Seasonal Menu

Seasonal Menu & Services

SPRING MENU *

Protein: Pan seared Sea Bass
Vegetable: Medley of spring vegetables (babycarrot,snap peas and radishes
Sauce: Lemon beurre Blanc sauce
Dietary Option: Gluten free
Dessert: Rhubarb and strawberry crumble
Vanilla Ice Cream (Yes or No)
Yes
No

FALL MENU *

Protein: Glazed Duck breast
Vegetables: creamy parsnip, and carrot puree, roasted brussels sprouts and cranberries
Sauce: Maple glaze sauce
Dessert: Flaky Pastry and baked apple and pears galette
Vanilla Ice Cream (Yes or No)
Yes
No

SUMMER MENU *

Protein: Lemon Herb grilled Chicken
Vegetable: Quinoa Tabbouleh Salad
Sauce: Lemon Sauce
Dessert: Coconut Panna Cotta with fresh berries

Seasonal Menu & Services

Roasted herb Turkey

Shrimp Kabobs

Quinoa with fresh herbs

Pork Schnitzel

Rice Pilaf

Seasoned Broccolini

Menus are by request only