Government Catering Form

Catering Government Events Application

RENT-A-CHEF PERSONAL CHEF Develop a tailored menu and service plan for large-scale events hosted by municipalities or federal agencies.

UEI: G3SLMGJ7DDJ6

GAGE CODE: 14G57

NAICS CODE: 722330-Mobile Food Services, 722320-Caterers

Organization Name *

Contact Person *

Title/Position *

Phone Number *

Email Address *

Event Address Location *

Event Name/Title *

Event Date *

Start Time *

End Time *

Expected Number of Guests *

On site kitchen availability *

Yes
No

Set up Requirements *

Tables and chairs for Dining
Food preparation tables
Linens, utensils and Plates

Staffing Needs *

Servers
Chef's/Cooks
Clean up Crew

Additional Request *

Estimate Budget *

Type of Government Contract Payment methods *

Fixed - Price Payments (FFP, FPI, EPA)
Cost - Reimbursement (CPFF, CPIF, CPAF)
Time & Materials (T&M)
Progress Payments
Advance Payment
Milestone - Based Payments
Performance - Based Payments (PBP)
Prompt Payment Act
Check boxes that all Applies

Payment Method *

Credit Card
Check
Government Purchase Order

Terms and Conditions A deposit of 50% is required to confirm the booking. Final guest count must be provided 7 days before the event. Cancellations within 3 days of the event may incur a fee. By signing below, you confirm that the above information is *

Agree
Disagree

Customer Signature *

Chef Signature *

Date *

Cancel Service *

Yes
No